Food Intolerance Blog

Food intolerance is commonly confused with food  Allergies. The main conflict between the two  is that an allergy is characterized by a  strong, sudden onslaught of symptoms inside  seconds to an hour ranging from breaking out in  hives, swelling of the lips or throat, to  nausea, vomiting and diarrhea, and even to anaphylaxis, a profound, whole-body allergic  reaction that can lead to death. A food  intolerance, on the other hand, is when the  body’s immune system is tricked into receiving  foods that can’t be utilized by the rest of the  body and results in a mixed bag of disorders such as migraines, obesity, gastrointestinal  disorders, rheumatic diseases and depression.

Research has proved that food intolerances tend  to arise from a consistent daily diet. It  results in a massive production of irregular  anti-bodies and waste accumulation in the  individual’s body cells. Normally, when food is  broken down and moving through the small  intestine, the intestinal wall allows what the  immune system decides is right for the body to  pass. The intestinal walls, which are supposed  to tell apart between acceptable and  non-acceptable foods to pass through, can  become more permeable over the years from the  individual’s diet. This diet can consist of any  types of foods which originate from alcohol,  certain types of medications, alien chemicals  in foods (courtesy of the food industry), and  even just a plain monotonous diet. Once  arrived in the blood, these foods won’t be  recognized by the immune system. The immune  system will then assail and destruct the  manufacturer of anti-bodies, spark its  memory and cause a cascade of defense  reactions. Some of these defense reactions  include stress to the immune system, long-term  inflammation and the deposition of immune  complexes in tissues.

Diagnosing a food intolerance can be tricky and  should be done by a specialist, but an  individual can help the process by doing a  self-assessment of their daily diet. Trial and  error is the easiest method to test for food  intolerance. By taking out particular foods one by  one from your diet over a period of time and  monitoring your symptoms for improvement or  declination, this method works best to find a  unique food that is the culprit.

The ImuPro 300 test does not diagnose  food Allergies, it does instead identify food intolerances by seeking particular IgG  antibodies referring to foods of various nature.  These foods can be different for everyone and  even include what most individuals refer to as  healthy balanced diets from the four food  groups: vegetables, poultry, milk, grains.  Through the use of this test, if a connection can be  determined between certain foods and certain  health problems which otherwise seem to have no  cause, then a diet particular to the individual can be incepted.

Once an individual finds the troublesome foods,  an alteration of their diet is the next step.  Exchanging foods with their alternatives is part  of the diet switch. For example, cow’s milk can  be replaced with soy milk for those who are  lactose intolerant.Those individuals who have intolerances to more than one food may find the  elimination method to take a enormously long  time, sometimes months, sometimes years, which  is why a food intolerance service such as  http://www.food-intolerance.ca/en will prove to  be helpful.